{"id":411,"date":"2018-09-19T03:15:22","date_gmt":"2018-09-19T03:15:22","guid":{"rendered":"http:\/\/www.garlic-processing.com\/?p=411"},"modified":"2023-03-17T08:14:19","modified_gmt":"2023-03-17T08:14:19","slug":"garlic-paste-processing-process","status":"publish","type":"info","link":"https:\/\/www.garlic-processing.com\/zh\/garlic-paste-processing-process.html","title":{"rendered":"Garlic paste processing process"},"content":{"rendered":"\n\n
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\n 4.7\/5 - (10 votes) <\/div>\n <\/div>\n

1. Production process.
\nRipe garlic garlic cloves \u2192 peeled \u2192 deodorized \u2192 ground \u2192 paste \u2192 mixed ingredients \u2192 finished products
\nRipe garlic garlic cloves\u2192breaking\u2192adjusting PH\u2192filtering\u2192precipitate\u2192mixing ingredients\u2192finished products
\n2. Operating points.
\n(1) high-quality garlic with a large floor peeling machine or chemical method to remove the outer skin of garlic, and then sorted
\nAnd cleaned, and then odor-dissolved with 0.02-0.05% ZS-3 deodorant, that is, retain all the active ingredients of garlic, including
\nSpicy taste, just remove the characteristic smell of garlic<\/p>\n

\"Garlic<\/div>\n
\"Garlic<\/div>\n

(2) Breaking treatment. When breaking or breaking, add a protective agent and stabilizer, vitamin B1, and use lemon
\nThe citric acid adjusts the pH to 4.0-4.5.
\n(3) Filtration treatment. Juice the crushed garlic and separate the residue and juice, then use a centrifuge to juice
\nThe liquid was separated into a precipitate and a supernatant to obtain a precipitate.
\n(4) Mixing ingredients: mixing the residue, precipitate and garlic obtained above, and adding salt, monosodium glutamate, etc.
\nSeasoning, that is, pure garlic sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ripe garlic garlic cloves \u2192 peeled \u2192 deodorized \u2192 ground ……<\/p>\n","protected":false},"author":1,"featured_media":392,"parent":0,"template":"","tags":[55,56],"info-type":[14],"class_list":["post-411","info","type-info","status-publish","has-post-thumbnail","hentry","tag-best-garlic-paste","tag-garlic-processing-process","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/info\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/media\/392"}],"wp:attachment":[{"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/tags?post=411"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.garlic-processing.com\/zh\/wp-json\/wp\/v2\/info-type?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}